A great selection that has a more greyish-silver hue to its leaves than the typical rosemary. Salem Rosemary is also a particularly fragrant clone that will leave your hands smelling of heavenly rosemary all day long! Easy to grow selection so long as soil is well draining and planted in full sun.

Latin Name: Rosmarinus officinalis ‘Salem’
Site and Soil: Full sun and very well-drained soil.
Hardiness: Hardy to 0° F.
Size at Maturity: 3 ft in height by 4 feet wide.
Bloom Time: Spring
Pests & Diseases: No pests or diseases that we’ve seen on our plants here in Portland
USDA Zone: 7

The post Salem Rosemary appeared first on One Green World.

One of our favorite spillers for walls or terraces, Trailing Irene Rosemary grows only 6 inches or so high but spreads up to 6 feet! Makes a lovely evergreen spiller over a wall or rock, or can be grown as a ground cover under your new fruit tree. Pairs especially well with figs and olives and suppresses any weeds that might try to pop up. Flowers are a beautiful light blue and cover the plant in spring.

Latin Name: Rosmarinus officinalis 
Site and Soil: Full sun and very well-drained soil.
Hardiness: Hardy to 0° F.
USDA Zone: 7
Size at Maturity: Grows 6 inches in height by 6 feet wide.
Bloom Time: Spring
Pests & Diseases: No pests or diseases that we’ve seen on our plants here in Portland

The post Trailing Irene Rosemary appeared first on One Green World.

Named for its strong, straight stems that make perfect barbeque skewers! No need to season your meat when the seasoning is on the skewer! Barbeque Rosemary is fast growing, upright and takes very well to pruning. Flavor and aroma is excellent and pair perfectly with BBQ!

Latin Name: Rosmarinus officinalis ‘Barbeque’
Site and Soil: Full sun and very well-drained soil.
Hardiness: Hardy to 0° F.
Size at Maturity: 4 ft in height by 4 feet wide.
Bloom Time: Spring
Pests & Diseases: No pests or diseases that we’ve seen on our plants here in Portland
USDA Zone: 7

The post Barbeque Rosemary appeared first on One Green World.

Spice Island Rosemary is the top choice for culinary purposes. Excellent for fresh use as leaves or stem skewers, as well as, being the number variety for dried Rosemary leaves. The plant has an erect upright stature and long internodes (space) between the leaves. This feature makes plucking the leaves quick & easy for cooking or drying. But don’t waste the stem because they are perfect for making veggie or meat skewers for the BBQ. The taste qualities are clean, citrusy, and not as overpowering as regular Rosemary. The aromatic properties are the best feature of Spice Island. You can smell this one from far away if a breeze is blowing. Hands down the most pleasantly aromatic Rosemary we have ever offered.

Latin Name: Rosemarinus officinalis
Site and Soil: Spice Island should be planted in well-drained soil in full sun.
Hardiness: Zone 7
Size at Maturity: 3-4 ft. in height.
Pests & Diseases: Spice Island Rosemary is susceptible to root rot in waterlogged soils. Spider mites can become an issue on Rosemary if not treated.

The post Spice Island Rosemary appeared first on One Green World.

A great form of rosemary with erect branches and extremely aromatic foliage. This clone is unique for its white flowers, rather than the typical purples and blues that are usually seen.

Latin Name: Rosmarinus officinalis ‘Albiflorus’
Site and Soil: Full sun and very well-drained soil.
Hardiness: Hardy to 0° F.
Size at Maturity: 3 ft in height by 4 feet wide.
Bloom Time: Spring
Pests & Diseases: No pests or diseases that we’ve seen on our plants here in Portland
USDA Zone: 7

The post White Rosemary appeared first on One Green World.